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17 days of total maceration
black pepper and anise introduce this seductive wine
This hot sauce features the fresh and all natural flavour of the hottest pepper in the world
The winemakers say: "This is the wine we set out to make when we planted the Royal Nonesuch Farm
Everyone else is making gin
Domaine Ledogar Corbières-Boutenac 2014 14.5% (750ml) Gift pack 17 days of total macerationDark fruits Woody Full bodied From the Corbieres golden triangle, these grapes have been hand harvested from a selection of very old vines. Fermentation starts naturally in stainless steel, then old barrels are filled up by gravity. Juice finishes the alcoholic fermentation and malolactic fermentation in barrels, before the wine is aged for 17 months. Unfined, unfiltered. Grapes: Carignan, Grenache, Mourvedre, Syrah Pair with: Roast duck, lamb
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